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Through in-depth interviews and engaging discussions, the podcast will showcase success stories, innovative business practices and the vibrant community spirit that defines the Ohio Valley.
A career-long focus on building networks helped OHIO alumna Lisa Milne land a "dream job" with the United States Olympic & Paralympic Committee.
Ten current WOUB students have been nominated for an Ohio Valley Chapter of the National Academy of Television Arts & Sciences 2024 College Student Production Award.
The Scripps College of Communication garnered the most scholarships from the National Press Photographers Foundation (NPPF) for the 2024-25 academic year.
Each summer, the College of Fine Arts offers summer arts programming for pre-K through high school to provide unique opportunities for students to dive into various genres of art with their peers.
Mary Ann Boyle, CIA, CFE, has been named as the executive director of the Office of Audit, Risk and Compliance and chief audit executive, effective Aug. 19.
The CTLA’s Ramp Up to Instruction workshop makes available dedicated time to implement valuable refinements to upcoming semester courses.
All ÌìÌÃÄñÏÈÉú employees will be required to complete a new state-mandated fraud training program during the fall semester.
Cluttered inboxes, disorganized files, and overflowing downloads can hinder productivity and cause unnecessary stress.
The funding enables this important program to continue offering essential, free instruction for adult learners across Athens and Hocking County.
ÌìÌÃÄñÏÈÉú has emerged as a leader in medical education within the state of Ohio, securing top positions in several categories in the latest U.S. News and World Report rankings.
Recent changes approved by the Department of Justice have tightened compliance in Web Accessibility Guidelines, leading to heightened digital accessibility policies and practices across our institution.
Jim Locke’s career took a turn after he graduated from the College of Fine Arts at ÌìÌÃÄñÏÈÉú in 1966, but he still remembers his time working at WOUB fondly.
Dan Milleson's journey began humbly at ÌìÌÃÄñÏÈÉú Eastern, a regional campus that served as both an educational institution and a tether to his roots.
Professor Michael Held's brewing science courses delve into the chemistry and history of beer. Students develop unexpected skills and interests along the way.
